K.S.Rangasamy College of Technology (Autonomous)

Approved by AICTE, New Delhi & Affiliated to Anna University, Chennai

Accredited by NAAC & Courses Accredited by NBA with Tier-I Category DST – FIST

& DBT STAR Sponsored College, Included under Section 2(f) & 2(b) by UGC

HoD Biographical Notes

HoD Biographical Notes

J. Philip Robinson is a Professor and Head, Department of Food Technology, K.S. Rangasamy College of Technology, Tiruchengode, Namakkal District of Tamil Nadu. He has completed his under graduation in the discipline of Plant Science from Bishop Heber College, Tiruchirappalli, and secure University Rank. He has completed his PG in the same discipline from St. Joseph’s College, Tiruchirapplli. He has joined as Junior Research Fellow in major research project funded by Ministry of Environment and Forests, Govt. of India, New Delhi.


  • Technical editor for the Asian Journal of Plant Science and Journal of Biotechnology.
  • Received Young Scientist Award from Tamil Nadu State Council of Science and Technology, Chennai for the year 2009.
  • Principal Investigator for two major funded research Projects sponsored by AICTE and DBT New Delhi.
  • Guiding one Post doctoral Candidate through the DST SERB NPDF Scheme.
  • Resource person for Green School Programme Jointly Organized by Centre for Science and Environment, New Delhi and CSI Synod.