Conference / Workshop / Seminar / FDP

S.No Event / Tile Date Funded by Chief Guest/Resource Person
2018-2019
1
Seminar: Food Safety & Quality control 05.03.2019 DBT Star College Dr.P. Heartwin Amaladhas,
Principal Scientist, Engineering Section, National Dairy Research Institute, Adugodi, Bengalore.
2
Workshop: Hands on training program on Fruits and Vegetable processing & Bakery Technology 04 & 05.10.2018 DBT Star College Dr. J. Prakash Maran, Associate Professor, Department of Food Science and Nutrient, Periyar University, Salem.
2017-2018
1
Guest lecture :Current Status of Food industries In India 24.07.2017 – Mr.M. Prabu, Manager Production in Suguna Foods Pvt
2
Workshop: Recent Development in Baking and Confectionary Technology 22.0 8.2017 – T. Hemambika, Assistant Professor, Department of Food Technologu, Kongu Engineering College, Perundurai, Erode.
3
Workshop: Baking and Confectionary Technology 23.08.2017 – Mr. N. D. Swaminathan, CEO, Sabs’s Café, Namakkal.
4
Non formal course:
Application of Human Sensorium to Analyse and Evaluate Food Samples 10.02.2018 – Dr. J. Prakash Maran, Associate Professor, Department of Food Science and Nutrient, Periyar University, Salem.
Mr. J. Jony Blessing Manoj, Associate Professor, Department of Food Technologu, Kongu Engineering College, Perundurai, Erode.
Dr. A. Sangamithra, Department of Food Technologu, Kongu Engineering College, Perundurai, Erode.
Dr. Ramya Senthilkumar, Subject Matter Specialist – Coffee quality, Coffee.
5 Guest lecture: Recent trends on Food Technology and expertise of Budding Researcher 08.01.2018 – Dr. R. Baskar, Professor and Head, Department of Food Technologu, Kongu Engineering College, Perundurai, Erode.
2016-2017
1
Guest lecture: Enhancing Agricultural Growth through Food Processing 12.01.2017 – Dr. Jerome Konecsni, President and CEO, Innovation Saskatchewan, Canada.