Conference / Workshop / Seminar / FDP
NAME Creative Association for Adducing Communication Engineers(CAFACE)
OBJECTIVES Throwing the light in to the minds of the future engineers and serving as a window the CAFACE-[Creative Association For Adducing and Communication Engineers] opened up a platform to throw our talents.Each time CAFACE came up with innovative ideas to enhance the ability of the engineers.
Some of the events that were conducted are Guest Lectures, Paper Presentation, Project Presentationand attractive events during special occasions. Each & every role in this association was carried out by students. Motivation and Co-ordination was the key that led ‘CAFACE’ to the path of success. Nothing in this present situation is possible without encouragement & Support. The support and co-operation were well exhibited by the staff who stood as standing pillars in all the activities conducted by the association.
CAFACE had brightened up the minds of the students & made them shine out their exuberant talents.
ASSOCIATION ACTIVITIES
CAFACE INAUGURAL
GUEST LECTURE ON DIGITAL SIGNAL PROCESSING
IETE INAUGURAL
ALUMINI MEET
GUEST LECTURE
INTRA DEPARTMENT LEVEL ISTE PAPER PRESENTATION
STUDENTS INTERACTION
NATIONAL LEVEL TECHNICAL SYMPOSIUM
INTRA DEPARTMENT CULTURALS
NATIONAL LEVEL WORKSHOP
VALIDICTORY FUNCTION
| MAJOR ACTIVITIES | |||
| S. No. | Date | Title of the Event (s) | Chief Guest with address |
| 2016- 2017 | |||
| 1 | 12.01.2017 | Enhancing Agricultural Growth through Food Processing. | Dr. Jerome Konecsni, President and CEO, Innovation Saskatchewan, Canada. |
| 2017-2018 | |||
| 2 | 24.07.2017 | Current Status of Food industries In India | Mr.M. Prabu, Manager Production in Suguna Foods Pvt. |
| 3 | 22.08.2017 | Recent Development in Baking and Confectionary Technology
|
T. Hemambika, Assistant Professor, Department of Food Technology, Kongu Engineering College, Perundurai, Erode. |
| 4 | 23.08.2017 | Baking and Confectionary Technology | Mr. N. D. Swaminathan, CEO, Sabs’s Café, Namakkal. |
| 5 | 08.01.2018 | Recent trends on Food Technology and expertise of Budding Researcher | Dr. R. Baskar, Professor and Head, Department of Food Technology, Kongu Engineering College, Perundurai, Erode. |
| 6 | 10.02.2018 | Application of Human Sensorium to Analyze and Evaluate Food Samples
|
Dr. J. Prakash Maran, Associate Professor, Department of Food Science and Nutrient, Periyar University, Salem. |
| Mr. J. Jony Blessing Manoj, Associate Professor, Department of Food Technology , Kongu Engineering College, Perundurai, Erode. | |||
| Dr. A. Sangamithra, Department of Food Technology, Kongu Engineering College, Perundurai, Erode. | |||
| Dr. Ramya Senthilkumar, Subject Matter Specialist – Coffee quality, Coffee. | |||
| 2018-19 | |||
| 11 | 09.08.2018 | Guest Lecture | Mr. V. P. S. Radhakrishnan, Managing director of Angel Starch & Food Pvt Ltd, Erode. |
| 12 | 04 & 05.10.2018 | Hands on training program on Fruits and Vegetable processing & Bakery Technology | Dr. J. Prakash Maran, Associate Professor, Department of Food Science and Nutrient, Periyar University, Salem. |
| 13 | 05.03.2019 | Food Safety & Quality control | Dr.P. Heartwin Amaladhas, Principal Scientist, Engineering Section, National Dairy Research Institute, Adugodi, Bengalore. |
| 2019-20 | |||
| 14 | 05 & 06.06.2019 | Entrepreneurship Development For Rural Women in Food processing Sector | Dr.S.Anita, Professor & Head Department of Food Technology KSRCT, Namakkal |
| 15 | 17.07.2019 | Inaugural | Dr.P.Gurumoorthi, Technical Manager, Scientific Food Testing Lab, Chennai. Dr.R.Balasubramaniyan, General Secretary, Erode. |
| 16 | 20.08.2019 | Guest Lecture | Ms.S.Bhuvaneshwari, R&D incharge, Eatman Food India Pvt.Ltd, Chinniyampalayam. |
| 17 | 11.10.2019 | World Food Day 2019 – Food Jaunt’19 | Dr.Anupma, MANAV, IISER, Pune |
| 18 | 21.12.2019 | Fastoc Advance
Food Audit – FSSAI Certification Course |
Mr.R.S Ramasubramony, Consultant, Food safety management system. |
| 19 | 14.02.2020 | Training and Project Awareness program | Dr.Anupma, MANAV, IISER, Pune |
| 20 | 29.04.2020 to 04.05.2020 | Recent Trends in Food Processing Technology | Dr.S.Anita, Professor & Head Department of Food Technology KSRCT,Namakkal |
| Dr.Swathy, Executive Manager, Cavinkare Pvt Ltd., Chennai | |||
| Dr.S. Venkatesa Prabhu, Department of Chemical Engineering, Addis Ababa Science and Technology Unitersity. | |||
| 21 | 20.08.2020 | Recent & Future trends on food processing | Dr.Prabhasankar Sr.Principal Scientist & Head Flour Milling Baking and Confectionery Technology Department, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru. |
| 22 | 20.10.2020 | Trends in Foods, Beverages & Preservation Methods | Dr. M. C. Varada Raj Retd.Chief Scientist, CFTRI & Advisor Schevaran Laboratories at Mysuru. |
| Dr.K.A.Athmaselvi, Associate Professor & Head Industry –Academia cell, IIFPT, Thanjavur. | |||
| 2020 – 2021 | |||
| 23 |
21.06.2021 to 25.06.2021
|
Webinar Series on Food Processing
|
Dr.S.Anita, Professor & Head Department of Food Technology KSRCT,Namakkal. |
| Dr.S.Gobikrishnan, Professor,Department of Food process and Engineering, Karunya Institute of Technology and Science. | |||
| Ms. Aksharaa Kannan, Seasonings Department(NPD), Oror Flavours and Chemical Pvt. Ltd. | |||
| Mr. K .S. Kanna Vice Chairman, Indian Dairy Association, Tamil Nadu Chapter | |||
| Dr. P. Balamurugan, Associate Professor, Department of Food Technology, KSRCT, Namakkal. | |||
| 24 | 2.12.2020 | Entrepreneurship Opportunities | Dr.Malikarjun B G,CEO & Scientist,Promagicall lifetech private limited raksha Agri solution, Karnataka. |
| 25 | 26.02.2021 | GMP in thawing process followed in manufacturing and catering industries. | Ms. Mythri R, Associate Consultant, NXG Food safety works, Bangalore. |
| 26 | 28.04.2021 | Webinar on Food Startup Ecosystem | Mr. A Manivannan, Ice cream specialist and Independent Professional, MGM Ventures, Chennai. |
INTRA DEPARTMENT LEVEL PROJECT CONTEST –
Details of Prizes in Project Contest:
| S.No | Project Title | Organization with address | Cash prize awarded in |
| 1.
. |
Metamorphosis of Synbiotic Icecream Processed with Sprouted Green Gram milk | K.S.RANGA SAMY COLLEGE OF TECHNOLOGY, Tiruchengode, Nammakkal
|
1000 |